Pre-Order any of our coffees between now and December 16th - we'll roast them and have them delivered by Dec 20! Choose from any coffee on our menu!

Fazenda Santa Monica, Brazil

Reminds us of: Milk Chocolate, Honey, Toasted Nuts
Elevation: 1200m
Variety: Catucai 2SL
Process: Natural
Adventure status: a daily sipper
Producer - Jean Vilhena Faleiros, Fazenda Santa Monica

Pompeya Regional Blend, Colombia

Reminds us of: White Chocolate, Orange, Honey
Elevation: 2400m
Variety: Caturra, Castillo, Colombia
Process: Washed
Adventure status: a daily sipper
Producer: Cabildo Inga Indigenous Community, processed by Andres Martinez

Thermal Shock Sugarcane Decaf, Colombia

Reminds us of: Turkish Delight, Hibiscus
Elevation: 1900m
Variety: Red Bourbon
Process: Thermal Shock Washed Sugarcane Decaf Process
Adventure status: Something Special
Producer: Wilton Benitez, Granja Paraiso 92

Caturra Thermal Shock Washed, Colombia

Reminds us of: Peach, Passionfruit and Blackberry Candy
Elevation: 1900-2100m
Variety: Caturra
Process: Thermal Shock Washed
Adventure status: Buckle up
Producer: Wilton Benitez, Granja Paraiso 92