All new orders will ship at beginning of January:)

A truly surprising coffee that surpasses expectations for not just decaf, but coffee overall. This red bourbon variety is grown by Wilton Benitez at the acclaimed Granja Paraiso 92 farm, then processed with his signature thermal shock washed processing method. The coffee is then decaffeinated in Colombia using the EA Sugarcane  decaffeinated process.

The resulting cup leaves a lasting impression of turkish delight and hibiscus, making for an incredible and memorable evening (or anytime!) treat.

Whole Bean Coffee
300g

Producer: Wilton Benitez
Farm: La Macarena
Region: Cauca
Country: Colombia

Variety: Red Bourbon
Process: Therma Shock Washed Decaf
Altitude: 1900m

Imported By: Macarana Cafe